Qeemay Ka Pakora

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Submited by Sidra from Karachi


Minced Chicken breasts 200 grams

Chopped Ginger: 1 inch piece

Chopped Onion 1 medium

Eggs 2

Salt to taste

Red chili powder 3/4 Teaspoon

Green chillies, chopped 2

Coriander leaves, chopped 2 tablespoons

Turmeric powder 1/4 Teaspoon

Gram flour 2 tablespoons

Flour 2 tablespoons

Lemon juIce 2 tablespoons

Oil to deep fry


Qeemay Ka Pakora is very easy to make, its very healthy in Ramadan, you can use it in Iftar, Kids usually love this, you can take chicken or mutton whatever you like.

• Take chicken and mince it in the food processor.
• Add ginger, onion, eggs, salt, red chili powder, green chilies, coriander leaves, turmeric powder, gram flour, flour and lemon juice and mix well.
• Heat sufficient oil in a wok. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.
• Drain and place them on an absorbent paper. Serve hot

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Can i used beef Qeema instead of chicken qeema in this recipe? I dont like the taste of chicken qeema that is why i am asking.
By: nelofer, Form: hyderabad, on 06 Jun, 2014

Qeemay Ka Pakora

Qeemay Ka Pakora – Another variation of Pakora, this one is made from Qeema. Minced chicken with spices will give you an ultimate taste. Find the Qeemay Ka Pakora recipe that is easy to make around the world. All the ingredients & method are provided for your assistance. You can decorate you Ramadan table with tempting Qeemay ka Pakoray. Enjoy the delicious of Qeemay Ka Pakora recipes at Hamariweb.com.