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Qeemay Ka Pakora Recipe

Qeemay Ka Pakora – Another variation of Pakora, this one is made from Qeema. Minced chicken with spices will give you an ultimate taste. Find the Qeemay Ka Pakora recipe that is easy to make around the world. All the ingredients & method are provided for your assistance. You can decorate you Ramadan table with tempting Qeemay ka Pakoray. Enjoy the delicious of Qeemay Ka Pakora recipes at Hamariweb.com.

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Time

0:30 - 0:15

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3879

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Submited by

Sidra from Karachi

Ingredients

Minced Chicken breasts 200 grams
Chopped Ginger: 1 inch piece
Chopped Onion 1 medium
Eggs 2
Salt to taste
Red chili powder 3/4 Teaspoon
Green chillies, chopped 2
Coriander leaves, chopped 2 tablespoons
Turmeric powder 1/4 Teaspoon
Gram flour 2 tablespoons
Flour 2 tablespoons
Lemon juIce 2 tablespoons
Oil to deep fry

Method

Qeemay Ka Pakora is very easy to make, its very healthy in Ramadan, you can use it in Iftar, Kids usually love this, you can take chicken or mutton whatever you like.
• Take chicken and mince it in the food processor.
• Add ginger, onion, eggs, salt, red chili powder, green chilies, coriander leaves, turmeric powder, gram flour, flour and lemon juice and mix well.
• Heat sufficient oil in a wok. Drop small portions of the batter into the oil with your fingers and deep fry on medium heat till golden and crisp.
• Drain and place them on an absorbent paper. Serve hot

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