Punjabi Gajar Ka Zarda Recipe

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Punjabi Gajar Ka Zarda - Thinking what to make today and falling short of ideas? Get some exciting recipes online from this platform. Note down the ingredients and method of Read More

Punjabi Gajar Ka Zarda - Thinking what to make today and falling short of ideas? Get some exciting recipes online from this platform. Note down the ingredients and method of Punjabi Gajar Ka Zarda carefully so you don’t miss out anything. Try at home and get praises from your family. Hide

INGREDIENTS

Basmati rice ½ kg

Salt ½ tsp

Carrots grated 2 cups

Coconut sliced ½ cup

Raisons ½ cup

Almonds 20 blanched whole

Pistachio blanched 20 whole

Green cardamom 6

Ghee ½ cup

Sugar ½ kg

METHOD

Soak rice for 30 minutes in a pan boil water with ½ tsp salt, boil rice till done, drain and keep aside. Heat ½ cup ghee add ½ cup water with ½ kg sugar, cook stirring till sugar dissolves completely add boiled rice, mix well cook uncovered on high flame for 10 minutes, when water dries add grated carrots, mix well, lower flame and leave it on dum for 15 minutes, remove in a platter, serve garnish with nuts, coconut slice and raisons.

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REVIEWS & DISCUSSIONS

Mission accomplished! I have learnt to cook this Punjabi gajar ka zarda recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.
By: Affery, Form: Islamabad, on 31 Aug, 2016