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Punjabi Gajar Ka Zarda Recipe By Shireen Anwar

Punjabi Gajar Ka Zarda recipe by Shireen Anwar. This delightful Desserts recipe of Punjabi Gajar Ka Zarda can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:35 - 0:25

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Ejaz from Bhakkar
Ingredients
  1. Basmati rice   1/2 kg
    Salt   1/2 tsp
    Carrots grated  2 cups
    Coconut sliced   1/2 cup
    Raisons    1/2 cup
    Almonds  20 blanched whole
    Pistachio blanched  20 whole
    Green cardamom    6
    Ghee   1/2 cup
    Sugar    1/2 kg
Method
  • Soak rice for 30 minutes in a pan boil water with 1/2 tsp salt, boil rice till done, drain and keep aside. Heat 1/2 cup ghee add 1/2 cup water with 1/2 kg sugar, cook stirring till sugar dissolves completely add boiled rice, mix well cook uncovered on high flame for 10 minutes, when water dries add grated carrots, mix well, lower flame and leave it on dum for 15 minutes
    Remove in a platter, serve garnish with nuts, coconut slice and raisons.
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