Finely chop 4 boiled potatoes and 1 red capsicum.
In wok heat 3 tbsp oil, add 1 chopped onion and 3 – 4 cloves of crushed garlic.
Fry well till onion is tender.
Now add chopped capsicum and potatoes.
Beat 3 eggs in a bowl, add 1 tbsp chopped mint leaves and salt to taste. Now add beaten egg to the wok and cook on low flame.
Remove egg mixture in an oven proof tray. Spread top with ½ packet of grated mozzarella cheese.
Bake in a preheated oven on 200 degrees for 5 – 6 minutes.
Remove from oven and serve hot.