Potato & Red Pepper Frittata Recipe by Chef Zakir

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Submited by Jawaria from Gujranwala


Potatoes boiled       4
Onion chopped       1
Red capsicum chopped          1
Egg              3
Garlic chopped       3 – 4 cloves
Mozzarella cheese ½ packet
Mint leaves chopped               1 tbsp
Black pepper           ½ tsp
Oil                3 tbsp
Salt              to taste


Finely chop 4 boiled potatoes and 1 red capsicum.
In wok heat 3 tbsp oil, add 1 chopped onion and 3 – 4 cloves of crushed garlic.
Fry well till onion is tender.
Now add chopped capsicum and potatoes.
Beat 3 eggs in a bowl, add 1 tbsp chopped mint leaves and salt to taste. Now add beaten egg to the wok and cook on low flame.
Remove egg mixture in an oven proof tray. Spread top with ½ packet of grated mozzarella cheese.
Bake in a preheated oven on 200 degrees for 5 – 6 minutes.
Remove from oven and serve hot.

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Potato & Red Pepper Frittata Recipe by Chef Zakir

Potato & Red Pepper Frittata recipe by Chef Zakir. This delightful Appetizers recipe of Potato & Red Pepper Frittata can be ready in approximately 25 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.