To prepare dough dissolve 1- 1 ½ tbsp yeast in Luke warm water and add in 1 tsp sugar; mix it well and keep it for 15 minutes. Take ½ kg flour and add in salt, 1 tsp baking powder and yeast.
Knit it properly and keep it for 3-4 hours. Again fold the dough with your hand. Roll it; pizza dough is ready.
To prepare chicken, in a mixing bowl take 1tsp crushed black pepper, 1tbsp garlic paste, 2 tbsp lemon juice, 1 tsp red chili powder and salt.
Mix it well and put the mixture on the chicken.
Take 2-3 tbsp oil in the pan, add in chicken and fry it.
Take the chicken out of the pan once its color starts changing. Grease the pan with 2 tbsp butter. Toast the pizza dough from the either side in the pan.
Spread the sauce on the dough; put chicken mixture, 2 tomatoes, 1 capsicum, ½ cup mushrooms on the dough. Sprinkle mozzarella cheese from the top.
In the end, sprinkle ½ cup green olives and 1 tsp oregano.
Keep the pan on a very low flame.
Heat the other pan and as soon as it heats up put it on the pizza pan and cover it. Repeat the procedure of covering the pizza with a hot pan till the cheese settles.
Once the cheese is melted dish it out and serve.