Pizza Loni Recipe by Chef Zakir

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Submited by Jovira from Haroonabad

Pizza Loni recipe by Chef Zakir. This delightful Appetizers recipe of Pizza Loni can be ready in approximately 25 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


Flour           200 gm
Egg              1
Yeast           1 ½ tbsp
Milk             ½ cup
Salt              to taste
Ingredients for Filing
Crushed red pepper                1 tbsp
Oregano    1 tsp
Rosemary  1 tsp
Tomato paste          4 – 5 tbsp
Garlic paste  1 tbsp
Oil                2 tbsp
Salt              to taste
Chicken mince         250 gm
Mozzarella cheese ½ packet
Butter         2 tbsp
Egg beaten   1


In a bowl mix together 200 gm flour, salt to taste, 1 egg, 1 ½ tbsp yeast and ½ cup milk. Knead to dough, cover with a plastic and keep aside.
In a pan heat 2 – 3 tbsp oil, add in 1tbsp garlic paste, 1 tsp oregano and 1 tsp rosemary. Fry fro few minutes.
Now add 4 – 5 tbsp tomato paste, salt to taste, 1 tbsp crushed red pepper and 250 gm chicken mince. Fry well till water dries.
Remove from fire and keep aside.
Roll the dough into large round, brush edges with beaten egg, spread all the chicken filling in centre.
Top with grated mozzarella cheese, fold like a Swiss roll to make layers. Cut the roll in 2 inch thick slices.
Put slices in an oven proof dish greased with a little butter.
Lastly brush each slice with butter and beaten egg. Bake in a preheated oven on 190 degrees for 12 – 15 minutes.
Remove from oven and serve hot.

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