Pistachio Soufflé Recipe By Shireen Anwar

Pistachio Soufflé recipe by Shireen Anwar. This delightful Desserts recipe of Pistachio Soufflé can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:25

Comments

Views

3504

Rating

Submited by

Arfa from Hyderabad

Ingredients

Eggs 2 separated
Gelatin powder 1 tbsp
Milk 1 cup
Sugar 3 ounces
Fresh cream 200 gm whipped
Green color few drops
Pistachio essence ½ tsp
Chopped pistachio 2 tbsp
Any red jell-o 1 packet

Method

Dissolve jell-o in 1 cup of water and set a thin layer of jell-o in individual glasses, dissolve gelatin, put milk in a sauce pan with sugar and egg yolks, cook on low flame stirring continuously till 1 boil comes, remove add in dissolved gelatin, green color, pistachio essence, beat egg white stiff, now fold in the whipped cream, stiffly ebaten egg whites, fold in the pistachio, mix well, pour the mixture over the jelly, chill until set. Decorate with chopped pistachio and chopped greens.

< PREV More Ice Cream & Deserts Recipes NEXT >