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Pistachio Coconut Pudding Recipe By Shireen Anwar

Pistachio Coconut Pudding recipe by Shireen Anwar. This delightful Desserts recipe of Pistachio Coconut Pudding can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:35 - 0:25

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Attia from Abbottabad
Ingredients
  1. Bread 5 slices
    Milk 3 cups
    Eggs 4
    Golden syrup 2 tbsp
    Sugar ¾ cup
    Canned Coconut cream ½ cup
    Pistachio chopped 4 tbsp
    Butter1 ounce
    Flour 2 tbsp mixed with ¼ cup water
    Coconut essence ½ tsp
Method
  • Preheat oven to 180 degree C, grease a square Pyrex dish, beat eggs, golden syrup, sugar, butter, bread, milk, coconut cream, flour, all in a blender for 1 minute, add in essence and pistachio, pour into Pyrex dish, bake for 45 minutes till golden and set, serve it hot or cold.
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