Pista Barfi Recipe by Rida Aftab

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Submited by Lubaba from Gujar Khan

Pista Barfi recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Pista Barfi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

INGREDIENTS

Khoya ½ kg
Castor sugar 250 gm
Green food color a pinch
Pistachio chopped 1 cup
Roasted flour ½ cup
Pistachio chopped 50 gm
Kewra water 1 tbsp
Cardamom powder ½ tsp
Silver foil for garnishing

METHOD

In a pan, Cook ½ kg Khoya on low flame. Add in 250 gm castor sugar, 1 cup chopped pistachio, a pinch of green food color, ½ tsp cardamom powder, 1 tbsp kewra water and ½ cup roasted flour. Mix well and spread in dish. Leave it to cool, and then cut into pieces, garnish with 50 gm chopped pistachio and silver foil.

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