Pbj French Toast Recipe

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Mahnoor Baloch from Quatta
Ingredients
  1. 2 slice(s) bread, whole wheat
  2. 2 tablespoon peanut butter, natural, (or preferred nut or seed butter)
  3. 2 teaspoon jam, all-fruit
  4. 1 whole egg(s)
  5. 2 tablespoon milk, fat-free
Method
  • Trim the crusts off the bread. Spread each slice with 1 tablespoon of the peanut butter and 1 teaspoon of the jam. Fold each slice of bread in half.
  • In a small bowl, whip the whole egg with the skim milk.
  • Generously coat a skillet with oil spray and preheat over medium-high heat. Dunk and coat the 2 folded bread halves in the egg mixture. Place the folded bread halves
  • in the skillet and cook for 1-2 minutes per side, or until crisp.
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