Grind all the ingredients with water to make a thick paste and marinate the beef for 3-4 hours.
Heat oil in a voke, add the onion,curry leaves and green cardamomsand,fry onion to golden brown.
Add ginger garlic paste,haldi,dhania powder,lal mirch,poppy seed and chana paste,coconut and cook for 2-3 minutes.
Now add the beef,garam masala and yogurt,mix and smoke it with charcoal.
Cover and cook the beef on dum.cook until beef is tender.
Add salt and ginger.When the oils comes up,;add ginger,hari mirch,hara dhania and take out in a serving dish.
Heat up ghee and lemin juice and pour over the beef pasanda.
Serve with ginger,mint,hara dhania,onion ring,tomato slices.