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Mutton Pasanday Recipe

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Saara from Islamabad
Ingredients
  1. 1) GOSHT BEEF OR BAKRA 1KG
  2. 2) DAHI 250G
  3. 3) LALMIRCH SABIT 6 ADAD
  4. 4) KAALI MIRCH 6 ""
  5. 5) CHOTI ILAICHI 6 ""
  6. 6) CHOTA ZEERA 10 Grms
  7. 7) DAAR CHINI 5 ""
  8. 8) HALDI 1TS
  9. 9) OIL 50Ml
  10. 10) ADRAK LAHSAN PASTE 2TS
  11. 11) PIYAZ 4 ADAD
Method
  • 1. KADAHI MEIN OIL DAAL KER ADRAK LAHSAN DAALE PIYAZ DAALE
  • 2. ACHI TREH BHOON LE GRAM MSALE LAL MIRCH DAHI DAALE
  • 3. MOTTON DAALE HALDI DAALE MOTTON GAL JAANE PER SERVE KARE.
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Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Mutton Pasanday recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

  • Afeef, Islamabad
  • Wed 31 Aug, 2016