Party Roll Recipe by Chef Zakir

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Submited by Kabera from Hyderabad

Party Roll recipe by Chef Zakir. This delightful Latest recipe of Party Roll can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

INGREDIENTS

Beef undercut300 gm
Mushroom½ cup
Capsicum1
Saltto taste
Black pepper powder½ tsp
Mustard paste1 tbsp
Onion1
Cheddar cheese8 slices
Vinegar2 tbsp
Worchester sauce2 tbsp
Garlic paste1 tbsp
Hotdog bun4
Tomato paste2 tbsp
Tomato ketchup2 tbsp
Mayonnaise½ cup
Iceberg lettucehalf
Oil3 tbsp

METHOD

Cut 300 gm beef undercut into slices, heat oil in a wok, add 1 tbsp garlic paste and sliced beef. Fry well till golden brown.
Now add ½ cup sliced mushroom, salt to taste, ½ tsp black pepper, 1 tbsp mustard paste, 2 tbsp tomato ketchup, 2 tbsp tomato paste, 2 tbsp vinegar and 2 tbsp Worchester sauce. Fry well on high flame.
Cut 4 hotdog buns horizontally from the center into halves. Spread each slice with a little mayonnaise and toast on a hot griddle.
Now put a little sliced ice berg on each slice of a hotdog bun. Top with cooked beef, now put sliced onion and sliced capsicum on top.
Crush cheddar cheese slices and spread on top. Cover each slice of the bun with other half.
Now bake in a preheated oven on 200 degrees for 3 – 4 minutes.
Now serve with chili garlic sauce or ketchup.

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