Party Prawn Recipe By Chef Zakir

Party Prawn recipe by Chef Zakir. This delightful Main Course recipe of Party Prawn can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

3126

Rating

Submited by

Jamila from Abbottabad

Ingredients

Jumbo prawns300 gm
Flour150 gm
Onion1
Capsicum1
Egg2
Garlic paste1tbsp
Baking powder½ tsp
Black pepper powder¼ tsp
White pepper powder¼ tsp
Corn flour2 tbsp
Oilfor fry
Saltto taste

Method

Wash and clean 300 gm prawns, keep aside.
In a bowl mix together 150 gm flour, 1 egg, 1 tbsp garlic paste, 2 tbsp corn flour, ½ tsp baking powder, ¼ tsp black pepper powder, ¼ tsp white pepper powder and salt to taste.
Mix well and knead to dough.
Cut 1 capsicum and 1 onion lengthwise, roll the prepared dough and cut into 3 inches squares.
Now put one prawn on each square, top with a little onion and capsicum.
Brush the edges with beaten egg, top with another square.
Press well to seal the edges. Now deep fry until golden brown and crisp.
Remove from oil, serve with ketchup or chili garlic sauce.

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