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Pailwani Salan Recipe

Pailwani salan – Give some Tarka of spices and taste to your food. Try Pailwani salan recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

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Time

0:50 - 0:15

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5805

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Submited by

Faiza from karachi

Ingredients

1) 1/2kg mutton / Chicken
2) 2 tspn saboot kalimirch
3) 2 tspn whole zeera
4) 3 medium onion(chopped)
5) 4 medium tomatoes(chopped)
6) 8-10 pods of garlic
7) small lemon sized ginger
8) fenugreek leaves(methi ki bhaji)1 small bunch(chopped)
9) 150 gms peas
10) 1 1/2 tspn chilli pwdr
11) salt to taste
12) 1/2 cup oil
13) 150 gms peas

Method

1. First grind black pepper, zeera, ginger and garlic and keep aside
2. Then take a pan add oil and fry chopped onion and fry until golden brown
3. Add (mutton or Chicken) and fry for 3 min
4. Add grounded garam masala, chopped tomatoes, Red chilli pwdr, salt and fry for 5 mins
5. Add the fenugreek leaves and peas and fry until mutton is cooked
6. Leave it for dumm (cover the pot to hold steam) until oil is separated (this helps spread the flavor evenly across the curry).
7. Ready to serve!

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Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Pailwani salan recipe too that I just checked out at our page.

Maheer, Islamabad
Wed 31 Aug, 2016