Noor Jahani Biryani Recipe By Shireen Anwar

Noor Jahani Biryani recipe by Shireen Anwar. This delightful Main Course recipe of Noor Jahani Biryani can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:20

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1

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Hasina from Gawadar
Ingredients
  1. Coarsely mince ½ kg
    Mixed whole spice 1 tbsp
    Chili powder 1 tbsp
    Salt 1 ½ tsp
    Brown onion 1 cup
    Mint leaves 20
    Kewra 1 tbsp
    Oil ¾ cup
    Bay leaf 1
    Coriander powder 1 tbsp
    Tomato 2 chopped
    Whole masoor boiled 1 cup
    Green chilies 6
    Boiled eggs 2
    Ginger garlic 1 tbsp
    Turmeric ½ tsp
    Yogurt whipped 1 cup
    Coriander leaves half bunch
    Yellow color ¼ tsp
    Cashew nuts 15 fried
    Anis star 2
    Rice ½ kg boiled with 2 tbsp salt
    Black cumin ½ tsp
Method
  • Heat oil fry whole spices, anis star, ginger garlic paste, salt, chili powder, turmeric, coriander powder fry well add chopped tomatoes, mince, yogurt, half brown onion, cook for 10 minutes, cover and cook for another 15 minutes, add chopped green masala, boiled masoor and mix, boil rice with salt, bay leaf and black cumin till ¾ done. In a pan first put 1/3 rice, half mince then rice, then mince then left over rice, top with Kewra and color, remaining brown onion, 3 tbsp ghee, leave it on dum for 15 minutes, serve biryani with fried cashew nuts, boiled eggs quarters.
Reviews & Discussions

I am given the task to prepare two to three dishes for my in laws who are invited on lunch tomorrow. I have decided to make two recipes thought by my mother and this Noor Jahani Biryani recipe too that I just checked out at our page.

  • Babul, Karachi
  • Wed 31 Aug, 2016