Nauratan Chicken Pulao Recipe By Zubaida Tariq

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Nauratan Chicken Pulao recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Nauratan Chicken Pulao can be ready in approximately 30 Minutes and good to serve around 2 Read More

Nauratan Chicken Pulao recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Nauratan Chicken Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

1 chicken (12 pieces)
2 ½ cups rice
½ cup yogurt
1 tsp black cumin
4 small cardamoms
4 green chilies
1 tbsp ginger garlic paste
Salt as required
20 boiled almonds
3 chopped onions
Oil 1 cup
Red color little bit
Green color little bit
Yellow color little bit
Stock ingredients:
4-5 cups of water
1 onion
1 garlic clove
1 tsp fennel seeds
All spices
1 tbsp whole coriander
1 small piece of ginger
Salt as required

METHOD

Wash the chicken and place it in a skillet with water and to it, add in fennel seeds, whole coriander, onions, garlic, ginger, all spice (whole) and salt and bring it to a boil. Now take the chicken out and sieve the broth and free it of all the spices. Now in a separate vessel, heat oil and sauté onions until they turn golden brown and take half of it out on a tissue paper. To the onions in the vessel, add in yoghurt, ginger garlic paste, cardamoms, black cumin seeds and green chilies and sauté lightly then add chicken. Now sauté it again with the chicken and add in the stock. After the stock comes to a boil, add in the rice to it with required salt. Let the water dry out and then, cover it and let sit for a few minutes. Finally, garnish with almonds and fried onions and serve.

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REVIEWS & DISCUSSIONS

I cooked nauratan chicken pulao for my khala (maternal aunty). She loves to eat rice type things so I made it for her so that she may have a changed taste. She really adored it a lot.
By: Kaleem, Form: Lalamusa, on 26 Aug, 2017
There is no one in this world who is fond of cooking and doesn’t know about Chef Zubaida Tariq. She is really such an amazing chef. And the pulao that is made by her is also so amazing.
By: tehreem, Form: Gazipur, on 22 May, 2017
There are many dishes available and I am totally confused that which one should I have choose for making my Sunday beautiful
By: Nailah, Form: Karachi, on 13 May, 2017
While I am using this site of Hamariweb so I can make the many different and delicious dishes to mine family that they really like to eat that with many different taste
By: warda, Form: lahore, on 20 Apr, 2017
While I am using this site of Hamariweb so I can make the many different and delicious dishes to mine family that they really like to eat that with many different taste
By: warda, Form: lahore, on 20 Apr, 2017
There has the every recipe has the easy method that we could easily make at home without doing any mistake and that make very deliciously
By: areesha, Form: lahore, on 15 Apr, 2017
Navratan biryani is a spicy chicken pulao rice dish.my mother make chicken pulao in very easy way and it is so delicious.
By: ahsaan, Form: england, on 17 Feb, 2017
An uncomplicated recipe for a pulao with a side of chicken that is easy to cook and instant as well. It is very yummy pulao dish that you must definitely try!
By: ifra, Form: philadephia, on 28 Dec, 2016
this recipe is good for some special occasion for some precious people, who only live to enjoy food, duh, i call them paito people. will make this dish for my aunt.
By: raheela, Form: wazirabad, on 02 Sep, 2016
I prepare myself for long to making this delicious dish and today I've tried to make this dish for my mother on dinner and she's very appreciating me after taste my dish by this recipe
By: Hina, Form: Multan, on 15 Jul, 2016