Nargisi Kofta recipe or meatball belongs to South Asian, Middle Eastern, Balkan, and Central Asian cuisine. Nargisi Kofta is a spicy meatballs dish prepared with ground beef, added with spices, and herbs. You can use the minced meat of mutton, or beef as per your preference. Ingredients for gravy and Koftas are separately required. Aromatic and tasty Nargisi Koftas recipe is made with minced meat, lentil, ginger/ garlic, garam masala, onion, whole red chilies, and eggs. This variant is prepared using hardboiled egg inside coated by spicy Kofta coating. Koftas can be fried or even cooked; the taste does not differ in any way. Nargisi Koftas are full of protein and is considered to be a healthy dish for youngsters and adults. Nargisi Kofta recipe is a delight of dinner parties and can be served with Naan or Chapatti. Nargisi Kofta recipe can be prepared on Eid ul Adha occasion. You can serve it on your Eid Dawat to receive multiple praises.