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Nan Recipe By Shireen Anwar

Nan recipe by Shireen Anwar. This delightful Latest recipe of Nan can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:12 - 0:05

Comments

Views

9234

Rating

Submited by

Izzat from Islamabad

Ingredients

Flour 3 cups
Yogurt 4 tbsp
Baking powder 1 tsp
Onion seeds ¼ tsp
Salt ½ tsp
Sugar 1 tsp
Egg 1
Oil ¼ cup

Method

In a bowl mix Flour 3 cups, Yogurt 4 tbsp, Baking powder 1 tsp, Onion seeds ¼ tsp
Salt ½ tsp, Sugar 1 tsp, Egg 1, Oil ¼ cup and knead with Luke warm water as required, form into a soft dough, leave covered for 1 hour, make balls of the dough, roll into oval oblong, brush with oil, keep in a grease tray, sprinkle with sesame seeds, leave covered for another hour, bake on 200 degree C in a preheated oven for 10 to 12 minutes, brush with butter, sprinkle little water, cover immediately in foil till ready to be served, or make nan, fry on tawa with 1 tbsp butter. Serve in a basket with butter chicken.

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