Mutton Sizzler Recipe By Gulzar Hussain

Mutton Sizzler recipe by Gulzar Hussain. This delightful Main Course recipe of Mutton Sizzler can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:05 - 0:20

Comments

Views

9966

Rating

Submited by

Qasida from Gujrat

Ingredients

Onion (sliced)    1
Garlic paste        1 tbsp
Yogurt 125 gm
White cumin seeds1 tsp
Black cumin seeds1 tsp
Papri powder     ½ tsp
Kabab chini powder½ tsp
Red chili paste   1 tbsp
Sesame seeds   1 tbsp
Vinegar                ½ cup
Brown onion 2
Papaya paste3 tbsp
Oil1 cup
Lahori Saltto taste

Method

Take 1 tbsp garlic paste, 125 gm yogurt, 1 tsp cumin seeds, 1 tsp black cumin seeds, ½ tsp papri powder, ½ tsp kabab chini powder, 1 tbsp red chili paste, 1 tbsp sesame seeds, 1.2 cup vinegar, 2 brown onion powder, 3 tbsp papaya paste and some lahori salt. Mix everything and add ½ kg mutton cubes. Leave it to marinade. Put the marinated chicken in the pan and cook it. Add in some water to tender the meat. When the meat tenders and masala is cooked, Put the chicken in the sizzling platter and serve hot

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Reviews & Discussions

I followed this Mutton Sizzler recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Mutton Sizzler recipe so I can prepare it easily?

Bachar, Quetta
Wed 31 Aug, 2016