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Mutton Leg Roast Recipe

Mutton Leg Roast – Give some Tarka of spices and taste to your food. Try Mutton Leg Roast recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

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Asfa from Karachi
Ingredients
  1. 1) Leg of mutton (middle bone should be cracked and fat removed) 1 1/2 kg
  2. 2) Soya sauce 1 tsp
  3. 3) Juice of lemons 4
  4. 4) Vinegar 2 tbsp
  5. 5) Cumin seeds (roasted and ground) 1 tsp
  6. 6) Powdered black pepper 1 tsp
  7. 7) Salt to taste
  8. 8) Cooking Oil 3 tbsp
Method
  • 1. Prick the leg of mutton with a fork and mix all the ingredients (except for oil) and leave it to marinate for about 1 1/2 hour.
  • 2. Put the leg in a big pot and cover. Let it cook till all the juice dries up.
  • 3. Add the oil to it and in case it is not tender, add half a cup of warm water and leave it covered for a while till it is done.
  • 4. Serve it on a plate or dish garnished with lettuce and cucumber, spoon the remaining sauce from the pot on top of the roast.
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Reviews & Discussions

This mutton leg roast Recipe is very easy my Girl is learning cooking because next month is her marriage. She follows your recipes and she also recommends me to search here for recipes in Urdu

  • Sharmila, Karachi
  • Tue 20 May, 2014