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Mutton Korma Curry Recipe

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Time

0:45 - 0:15

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9904

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Submited by

Sajda from Lahore

Ingredients

500 grams mutton (cut into serving portions)
2 piece dry coconut
2 large onions
4 green chillies
1 thsp poppy-seeds
4 flakes garlic
1 piece ginger
1/2 cup ghee
a few drops of milk
1 cup curd
1 tblsp each of coriander powder and garam masals
1 tsp each of ground cumin seeds and shahjeera
salt and chilli powder to taste
1 handful coriander leases (chopped)

Method

Grind the coconut, onion, green chillies, poppy-seeds, garlic and ginger to a paste. Heat the ghee and fry the paste, adding a little milk now and then till the ghee floats to the top. Add the curd and mutton, and brown well. Add the rest of the ingredients (with the exception of coriander leaves) and cover with water. Cool( till the mutton is tender and the gravy a rich brown in colour. Serve garnished with fresh coriander leaves.

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Reviews & Discussions

I am very conscious about my children's health for that I always prefer some healthy and delicious recipe. Mutton Korma Curry is surely something everyone loves truly due to its taste and has amazing nutrients value attached to it.

Sughra, Karachi
Fri 17 Feb, 2017

Does any one have mutton korma recipe in Urdu, i want to check out some ingredients in Urdu. I love to cook Pakistani dishes.

Rabia Anum, karachi
Sat 14 Dec, 2013