Mutton Biryani Recipe

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Mutton Biryani Recipe – Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. It is perfect traditional dish that is known for its Read More

Mutton Biryani Recipe – Mutton Biryani is a delicious rice dish. It is cooked by layering boiled rice with Mutton curry. It is perfect traditional dish that is known for its aromatic Biryani Masala made with mixture of ginger, garlic, cinnamon, peppercorns, coriander, poppy seeds, and all essential Garam Masala to give your dish a perfect blend. Try this easy and moth watering Mutton Biryani recipe in English at your home! It is a great dish to have it in parties and special occasions. You can serve this dish with different sort of desi Raitas. Enjoy this delicious and scrumptious dish with your friends and family. Feel free to visit HamariWeb for latest Mutton Biryani Recipe in English listed here. Hide


1/2 kg Mutton

Basmati Rice 2 Cups

Few flakes garlic

3 tsp Coriander powder

Dried coconut

1 Inch stick cinnamon

3 Green chillies

1 tsp Chilli powder

1 Cup onion

1 Inch piece ginger

1 tsp Poppy seeds

3 Cloves, peppercorns and cardamoms

1 Cup curd

1/2 Cup onion

2 Bay leaf

8 tbsp Fat

Salt to taste


• Clean the meat and cut into pieces.
• Soak the meat in curd.
• Roast cardamom, cinnamon, peppercorns and powder cloves. Make powder.
• Grind ginger, red chillies, green chillies, half the onions, garlic and copra.
• Now heat fat in a pan. Add chopped onions and ground spices.
• Fry until onions turn golden brown.
• Now add meat and fry well. Add poppy seed powder.
• Add salt and remaining curd. Cook till meat becomes tender.
• Add powdered spices to it and remove from the flame.
• Chop remaining onions. Fry them in fat in a separate pan.
• Add cloves and bay leaf.
• Fry for few minutes and add rice. Fry for another few minutes.
• Put salt to taste and make the quantity of water double.
• Remove from the flame when rice gets cooked and no moisture is left.
• Arrange a part of cooked rice in a pan and sprinkle saffron water over it.
• Place the meat over it and cover with rice layer once again.
• Garnish with fried onions and nuts.
• Mutton Biryani is ready.

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By: sana, Form: lahore, on 12 Jun, 2019
It is tasty dish nice mutton biryani my grandmother made today is very tasty
By: Ajmal, Form: Rawalpindi, on 08 Feb, 2019
i'm eating mutton meat and more likely mutton biryani so tasty and delicious
By: Farhat, Form: Rawalpindi, on 08 Feb, 2019
I like Mutton Biryani so very much is so easy and good taste because I make and love the taste,is the most favorite dish it is very soft and yummy,Its really easy to cook this homemade Mutton Biryani.I try many recipes and found this recipes is quit easy.
By: mubina, Form: lahore, on 03 Oct, 2018
Making Mutton Biryani is so easy and good because it can save my time and give me some special taste Mutton Biryani is the most favorite dish of mine family that I can make it last week and my family was so happy that make it so good and delicious taste as everyone like to eat.
By: Rubina , Form: gujrat, on 27 Sep, 2018
I love to eat spicy food and you have made this mutton biryani exactly according my kind of taste. Amazingly superb and tasty. Thanks a lot for making me able to make achar gosht.
By: Faiza, Form: jalalpur, on 01 Sep, 2018
The same recipe which my mother use to make biryani, it is very tasty. I specially like the smell which increase the appetite, for the medical point of view palak is good for the health due to iron.
By: Laraib, Form: Karachi, on 23 Aug, 2018
Mutton Biryani is so famous because of the desi taste which is mostly on trend here and this is the amazing recipe I have tried it too
By: Abrar, Form: Jalalpur, on 13 Aug, 2018
Without get any trouble now I have the new one recipe for making this biryani at home for mine whole family because they really like to eat that
By: anela, Form: Karachi, on 06 Aug, 2018
mutton biryani is such a tasty and delectable dish. I literally love this food very much as I am a Lahori and the one mentioned here on this page seems quite tasty than ever before.
By: Hamida, Form: Sialkot, on 31 Jul, 2018