Mutton Pulao Recipes

Mutton Pulao Recipe in Urdu

Mutton Pulao is a renowned rice main course dish commonly consumed in Pakistani, Turkish, North Indian, and South Indian cuisine. The basic ingredients used in this recipe are mutton meat, rice, salt, yogurt and special garam masala. It is not spicy as mutton biryani. This recipe can be prepared by making Yakhni separately and cooking rice in that rice for the perfect taste. Mutton Pulao is certainly one of the most incredible rice dishes which are made on every special family occasion. On Eid ul Adha Mutton Pulao recipe in Urdu can be prepared at home. Similarly, this Mutton Pulao recipe can be made for family dinners etc. Find latest recipes latest and best collection of Mutton Pulao Recipes in Urdu at Hamariweb.com. These recipes are cooked by famous chef's including Rida Aftab, Shireen Anwar, Gulzar, Zubeida Tariq and Sadat Siddiqui. Make Mutton Pulao Recipes from our exclusive range and make your occasion special. Feel free to post or share your favorite easy Mutton Pulao Recipes in Urdu on this webpage. You can cook this delicious & taste Mutton Pulao Recipes in Urdu and serve it to please your family and guests.

REVIEWS & DISCUSSIONS

Here we have the yakhni pulao who recipe with every step by step that could help us to make it with the lots of ingredients and the delicious recipe
By: amna, Form: panjab, on 29 Apr, 2019
Yakhni pulao recipe by chef shireen Anwar whole recipe mention at this online way that we easily follow that at home to make it for our family
By: SHARMEELA, Form: multan, on 12 Apr, 2019
shireen Anwar is my favorite chef nice tasty recipe really thanks i am a big of shireen anwar
By: Sumera, Form: Rawalpindi, on 23 Jan, 2019
It is my favorite dishes i like a tasty yakhni pilao very good recipe remember my mom hand is magic is made very tasty pilao
By: Umair, Form: karachi, on 15 Jan, 2019
This is the best ever yakhni pulao I have ever eaten in my life.I try many recipes and found this recipes is quit easy.The Yakhni Pulao Recipe makes with the lots of spice and the many more masala that mine my father was also eat and like it.
By: Humaira, Form: lahore, on 24 Sep, 2018