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Mughlai Qorma Recipe

Mughlai Qorma recipe by Gulzar Hussain. This delightful Main Course recipe of Mughlai Qorma can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:20

Comments

Views

8203

Rating

Submited by

Zahjen from Bahawalpur

Ingredients

Beef (boneless) ½ kg
Ginger garlic paste 2 tbsp
Chopped onion 2
Yogurt 250 gm
Red chili powder 2 tbsp
Coriander powde r 1 tsp
Cumin powder 1/s tsp
Turmeric powder 1 tsp
All spice powder ½ cup
Almonds, pistachio, cashew nuts ½ cup
Clarified butter 1 cup
Salt to taste

Method

Boil ½ cup almonds, pistachio and cashew nuts. Take 1 cup clarified butter in the pan add in 2 chopped onions and fry it till they are golden brown. Crush the fried onion and add in yogurt. Mix it and keep it aside. In the same oil, sauté half cup all spice powder. Then add in 2 tbsp ginger garlic paste. Add in beef and cook it on a high flame. Add in yogurt, 2 tbsp red chili powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp turmeric powder and some salt. Cook everything then add in some water. Cover the pan and cook it till the meat completely tenders. Separately, fry boiled dry fruits in some clarified butter. When the qorma starts leaving clarified butter add in the fried, almonds, pistachio and cashew nuts. Mix it, dish it out and serve.

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Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Mughlai Qorma recipe will surely be one of those dishes. I liked its way of cooking.

Baasim, Multan
Wed 31 Aug, 2016