Mughlai Mutton Malai Recipe By Shireen Anwar

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Mughlai Mutton Malai recipe by Shireen Anwar. This delightful Latest recipe of Mughlai Mutton Malai can be ready in approximately 30 Minutes and good to serve around 2-4 People. Fo Read More

Mughlai Mutton Malai recipe by Shireen Anwar. This delightful Latest recipe of Mughlai Mutton Malai can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Mutton ½ kg
Yogurt 1 cup
Coriander powder 2 tsp
Salt 1tsp
Allspice 1 tsp leveled
Green cardamom grinded ¼ tsp
Lemon juice 1 tbsp
Roasted and crushed cumin 1 tsp
Chili powder 2 tsp
Ginger garlic1 tbsp
Brown onion crushed 3 tbsp
Green chili chopped 3
Cashew nut grinded 6
Malai 2 tbsp
Kewra water 1 tsp
Saffron pinch
Mint leaves as required
Oil ½ cup

METHOD

Marinate the meat with all above ingredients except cashew, malai, saffron, Kewra and oil, leave for 60 minutes, heat oil add marinated mutton, cover and let it simmer on low flame till nearly done, add in cashew paste with Kewra and saffron, mint leaves, put on dum till oil floats on top.

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REVIEWS & DISCUSSIONS

I am all dependent on online posted recipes as I usually forget method oftenly. I have taken screenshots of this Mughlai Mutton Malai recipe and saved it in my phone. Will try it on Eid day!
By: Bachar, Form: Quetta, on 31 Aug, 2016