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Moti Kheer Recipe By Chef Zakir

Moti Kheer recipe by Chef Zakir. This delightful Latest recipe of Moti Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:50 - 0:20

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Muslima from Chakwal
Ingredients
  1. Rice 125 gm
    Saffron 1 small pack
    Cinnamon powder a pinch
    Laddu 2
    Sugar 125 gm
    Milk ½ liter
     Khoya 125 gm
    Almond chopped 25 gm
    Pistachio chopped 25 gm
    Cardamom powder ¼ tsp
Method
  • Boil 125 gm rice with a little water and mash with a spoon.
    In a wok heat ½ liter of milk, add in 25 gm almond, 25 gm pistachio, boiled mashed rice and 125 gm sugar.
    Cook till thickens. Add 125 gm khoya, a pinch of cinnamon powder and 1 small packet of saffron. Stir continuously till thickens.
    Lastly crush 2 laddu and add to the kheer mixture.
    Dish it out and serve.
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