Badam (Almond) Sherbet

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Servings: 4

Milk-2 cups

Heavy cream- 2 tablespoons

Finely ground almonds-1 cup

Confectioners' sugar- 1/2 cup

Rose-water - 2 tablespoons


Mingle the milk, cream, ground almonds, confectioners' sugar, and rosewater in a food processor, and mix together for approximately 1 minute until it is thoroughly mixed and smooth. Serve it over ice.

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Badam (Almond) Sherbet

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