Minced Lamb with Okra (Kheema Bhindi Bhujia)

Comments (0) 2142 Views 2222
Submited by farzana from karachi


1 lb. okra

1 teaspoon turmeric powder

1 lb. uncooked lamb, minced 8 oz. onions

2 green chillis

Oil for frying

Salt to taste

1 teaspoon cummin seeds


Wash and top and tail okra. Add the turmeric powder and meat to the okra; mix and set aside. Slice onions and finely mince the chillis. Fry the onions in a little oil until slightly brown. Add chillis, salt and meat mixture. Fry until golden brown. Lower the heat and cook until the meat is tender. Roast the cumin seeds, crush and sprinkle over the meat before serving.

Note: Preparation time 10 minutes, Cooking time 45 minutes, To serve 4

You may also like


Minced Lamb with Okra (Kheema Bhindi Bhujia)

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Minced Lamb with Okra (Kheema Bhindi Bhujia) recipe online along with all the ingredients and method of preparing it. Try it at home and get maximum praises.