Mexican Empanadas

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Mexican Empanadas - Bored from your daily menu? Try the unique recipe of Mexican Empanadas posted on this page. You can find all the ingredients required to prepare it in your kitchen, so don’t hesitate and try now!


Puff pastry ½ kg

Beef mince 300 gm

Onion chopped 1

Capsicum chopped 1

Tomatoes boiled chopped 2

Eggs beaten 2

Dry red chilies 3 – 4

Raisins 25 gm

Cumin seeds 1 tsp

Black pepper powder ½ tsp

Oil 2 tbsp

Salt to taste


Heat 2 tbsp oil in a wok, add 1 chopped onion, 1 chopped capsicum, 2 boiled chopped tomatoes and 300 gm beef mince, fry well till water dries.Add in 3 – 4 chopped dry chilies, 1 tsp cumin seeds, 25 gm raisins, salt to taste and ½ tsp black pepper. Mix well and keep aside.
Roll ½ kg puff pastry. Cut into 4 – 5 inches squares.Top each square with mince filling, brushed edges with beaten egg.Fold the sides and seal well. Brush top of each empanada with beaten egg.
Lastly bake in a preheated oven of 190 degrees for 15 – 20 minutes.Then remove and serve.

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In winter season our family members, mostly like to eat Chinese and Italian dishes for that Chinese dishes category of HamariWeb gives me various recipes of Chinese food. Today I want to make something different as Mexican Empanadas
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