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Mexican Empanadas Recipe

Mexican Empanadas - Bored from your daily menu? Try the unique recipe of Mexican Empanadas posted on this page. You can find all the ingredients required to prepare it in your kitchen, so don’t hesitate and try now!

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0:35 - 0:10

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Submited by

muneeba khan from

Ingredients

Puff pastry ½ kg
Beef mince 300 gm
Onion chopped 1
Capsicum chopped 1
Tomatoes boiled chopped 2
Eggs beaten 2
Dry red chilies 3 – 4
Raisins 25 gm
Cumin seeds 1 tsp
Black pepper powder ½ tsp
Oil 2 tbsp
Salt to taste

Method

Heat 2 tbsp oil in a wok, add 1 chopped onion, 1 chopped capsicum, 2 boiled chopped tomatoes and 300 gm beef mince, fry well till water dries.Add in 3 – 4 chopped dry chilies, 1 tsp cumin seeds, 25 gm raisins, salt to taste and ½ tsp black pepper. Mix well and keep aside.
Roll ½ kg puff pastry. Cut into 4 – 5 inches squares.Top each square with mince filling, brushed edges with beaten egg.Fold the sides and seal well. Brush top of each empanada with beaten egg.
Lastly bake in a preheated oven of 190 degrees for 15 – 20 minutes.Then remove and serve.

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Reviews & Discussions

In winter season our family members, mostly like to eat Chinese and Italian dishes for that Chinese dishes category of HamariWeb gives me various recipes of Chinese food. Today I want to make something different as Mexican Empanadas

Sana, Islamabad
Fri 17 Feb, 2017

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sana, karachi
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