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Mexican Beef Peccadillo Recipe

Mexican Beef Peccadillo - You can’t get enough of healthy and delicious food! Try the new Mexican Beef Peccadillo recipe and give your regular cuisine a new flavor. Try this tasty recipe and get maximum praises from your family. Feedback is welcome!

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Time

0:50 - 0:15

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Views

5341

Rating

Submited by

Samreen anjum from karachi

Ingredients

Beef undercut ½ kg
Onion chopped 1
Bottle gourd chopped 1 small
Potato chopped 1 small
Ridge 1
Boiled tomatoes 2
Carrot 2
Green chilies 3 – 4
Cloves 5 – 6
Green olives 10 – 15
Cinnamon 1 stick
Peas ½ cup
Raisin 25 gm
Almond chopped 25 gm
Garlic chopped 3 – 4 cloves
Black pepper crushed 1 tsp
Oil 4 tbsp
Salt to taste

Method

Cut ½ kg beef undercut into small cubes.Heat 4 tbsp oil in a pan, add beef cubes and fry till golden brown.Now add 1 chopped onion and 3 – 4 cloves of chopped garlic. Fry well till golden brown.Add 25 gm raisins, 1 chopped bottle gourd, 1 chopped potato, 2 boiled chopped tomato, 2 chopped carrot, 1 chopped ridge, 3 – 4 chopped green chilies, 10 – 15 green olives, 1 cinnamon stick, 5 – 6 cloves, ½ cup peas and ½ cup water.
Cover and cook for 8 – 10 minutes. Then add in salt to taste, 1 tsp crushed black pepper and half of the chopped almonds.Mix well. Dish it out, top with remaining chopped almonds and serve.

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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Mexican Beef Peccadillo recipe from this online page.

Baba, Hyderabad
Wed 31 Aug, 2016