Meva Bahar Kulfi Recipe

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Submited by Neelam Alam from Lahore

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Meva Bahar Kulfi posted along Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Meva Bahar Kulfi posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

2 liter milk

1 packet cream

1 cup dried whole milk

1 cup condense milk

½ cup sugar

25 grams almonds

25 grams pistachio

25 grams walnuts

50 grams crushed green coconut

1 tsp kewra

1 tbsp corn flour

¼ tsp cardamom powder

1 pinch of yellow food color

Silver as required

METHOD

In a pan, heat milk. When it reaches to the boiling point, add ½ cup sugar. Dissolve corn flour in water and add in milk.

When milk has thickened, add 1 pinch of yellow food color, 1 tsp kewra, ¼ tsp cardamom, 1 cup dried whole milk, 1 packet cream, 1 cup condensed milk, 25 grams finely sliced almonds, 25 grams finely sliced walnuts and 25 grams finely sliced pistachio.

Leave to cool and fill it in kulfi moulds and keep it in fridge for four hours. Take it out of the mould and coat it with crushed coconut and garnish silver as required before serving.

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