Methi Kay Parathay Recipe By Shireen Anwar

Methi Kay Parathay recipe by Shireen Anwar. This delightful Main Course recipe of Methi Kay Parathay can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

2 cups gram flour
2 cups white flour
3 cups fenugreek leaves
Salt as required
3 tbsp yogurt
2 tbsp red chili powder
2 mashed bananas
½ cup oil

METHOD

Knead the dough with al the ingredients except oil.
Now roll the dough into parathas and fry them in oil.
Serve with green chatni, achaar and salad.

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