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Memoni Chicken Curry Recipe By Shireen Anwar

Memoni Chicken Curry recipe by Shireen Anwar. This delightful Main Course recipe of Memoni Chicken Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:10

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Aeni from Gujranwala
Ingredients
  1. Chicken 1 kg 16 pieces
    Water 2 cups
    Salt 1 tsp
    Turmeric ½ tsp
    White cumin 1 tsp whole
    Onion 1 finely chopped
    Ingredients for baghar
    Oil ½ cup
    Curry leaves 25
    Mustard seeds 1 tsp
    Ingredients for roasted masala
    Coconut 2 tbsp
    Sesame seeds 2 tsp
    Peanuts 1 tbsp heaped
    Ingredients for gravy
    Ginger garlic paste 2 tsp heaped
    Chili powder 2 tsp heaped
    Tomato puree 3 tbsp
    Raw Grinded rice 1 tsp heaped
    Onion 2 grated
Method
  • Boil chicken in 2 cups water with salt, turmeric, whole cumin seeds, onion till chicken tender and half cup stock remains, heat oil add baghar with grated onion fry till light golden, add chill powder, coriander powder, roasted and grinded masala, fry well adding little water add tomato puree, boil chicken with stock, simmer on low flame, add 1 cup water fr gravy lastly add grinded rice paste, serve with boiled rice,
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