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Meaty Capsicum Masala Recipe

Cook food in a style! This page gives you access to Meaty capsicum masala and make you earn respect among your family members. You can make this dish for lunch or dinner. Try it and give your feedback.

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0:45 - 0:15

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5944

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Submited by

Annie khan from Karachi

Ingredients

Ingredients:
1. Capsicum - 4-5 (Cut in square peices )
2. Beef / mutton 1/2 kg ( boiled half done )
3. Coriander Powder - 1 tbsp
4. Ginger-garlic paste - 1 tbsp
5. Salt - 1 tbsp
6. Red Chilli Powder - 1 tbsp
7. Turmeric powder 1/2 tsp
8. Cumin Powder 1/2 tbsp
9. Tomatoe paste 2-3 tbsp
10. Yogurt 2 tbsp
11. Onions – 2 (Finely Chopped)
12. Green Chillies – 2-3
14. Oil -1/2 cup
15. All spice powder ( garam masala) 1 tsp
16. Coriander leaves for garnishing.

Method

Method:
1. Take turmeric powder,coriander powder, ginger-garlic paste, salt,red chilli powder ,tomato paste and yogurt,blend them in a mixture to form a paste.
2. Add water to make the paste thin. Keep this masala mixture aside.
3.Take a pan ,add oil to it. add onions and fry.Wait till the onions turn light brown.
4. Add the masala mixture and half boiled meat to the onions and mix well.
5. Cook on low flame by covering with a lid and till the oil comes up.
6. Add capsicum pieces to this and mix well so that the capsicum gets the complete flavour of masala.
7. Cook for 10-15 minuts on medium flame by covering it with a lid.
8. Once the capsicum is cooked well check for the spices. Add green chillies and If required you can add salt/chilli powder as per your taste.
9. Cook without the lid for 5 mins and remove the pan from heat.
10.Sprinkle garam masala powder and garnish it with coriander leaves.
11.Serve with chapati/naan/ boiled rice.

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Reviews & Discussions

I just can’t resist yummy food and having this habit urged me to cook myself. I cook when I feel bored. I yesterday tried this Meaty capsicum masala recipe in the afternoon and trust me guys I just can’t tell you how much happy I am to make it.

Hiya, Lahore
Wed 31 Aug, 2016