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Mashed Eggplant Recipe

Mashed Eggplant - Easy to make and delicious to taste! Try this amazing Mashed Eggplant recipe and give your taste buds a unique taste. Get the recipe from this page and share it on social media among your friends.

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iqra from islamabad
Ingredients
  1. Eggplant (roasted) 5
  2. Onion (chopped) 5
  3. Tomatoes (chopped) 5
  4. Cumin 1 tsp
  5. Mustard seeds (rai dana) 1/2 tsp
  6. Bay leaf 10
  7. Salt as to taste
  8. Red pepper 1.5 tsp
  9. Green chilli (chopped) 4
  10. Fresh corriander 1/4th bunch
  11. Turmeric 1/2 tsp
  12. Oil as required (or 4-5 tbsp)
Method
  • • Take out the pulp of roasted eggplants.
  • • Add some oil in a pan and heat it.
  • • Also add chopped tomatoes and onion.
  • • Now add eggplant pulp in the above pan.
  • • Then add cumin, rai, bay leaf and salt.
  • • Mix all the ingredients well.
  • • Also add red pepper and turmeric in it.
  • • Mix well and let the dish cook for sometime.
  • • Cover the pan with lid.
  • • Leave it to cook on slow heat for 5-10 minutes.
  • • Garnish the dish with green chillies or fresh corriander.
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