Blend together 125 gm yogurt, 1 onion, 2 boiled chopped tomatoes, 1 tsp turmeric, 1 tsp chili powder, 1 tsp cumin powder, 1 tsp all spice powder, ½ tsp nutmeg mace powder, 2 tbsp coriander leaves and salt to taste.
Heat 3 tbsp oil in a wok, add 2 tbsp ginger garlic paste and sauté for a few seconds, then add in quails and fry for 3 – 4 minutes.
Now add yogurt paste and mix very well. Cover and cook for 3 – 4 minutes.
Remove lid, turn the flame high, fry very well till water is evaporated.
Now dish it out and serve with boiled rice or roti.