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Mango Lassi Recipe

Mango Lassi Recipe is a perfect treat for summer is made with a delicious combination of mangoes, yogurt and milk that give you perfect refreshment in all day summer.

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Ingredients
  1. 4 ½ fluid ounces of Mango Pulp (canned) or 7 ounces from 3 Fresh Mangoes (stoned and sliced)
  2. 9 fluid ounces of Plain Yogurt
  3. 4 ½ fluid ounces of Milk
  4. 4 tsp Sugar (or as a variation use salt to taste and cardamom seeds)
Method
  • Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve.
  • Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.
  • Note: Yield: 4 Servings, Preparation Time: 5 minutes, Degree of Difficulty: Easy
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