Mango Cheese Cake Gateau Recipe By Shireen Anwar

Mango Cheese Cake Gateau recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Mango Cheese Cake Gateau can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

6100

Rating

Submited by

Uzma from Multan

Ingredients

Sponge cake of 3 eggs
Eggs 3
Caster sugar 3 ounce
Flour 3 ounce
Vanilla essence ½ tsp
Baking powder ½ tsp
Ingredients for filling
Curd cheese 12 ounces
Caster sugar 4 ounces
Gelatin 1 ½ tbsp
Water ¼ cup
Mango essence ½ tsp
Cream whipped 2 cups
Egg whites 3 stiffly beaten
Mangoes chopped 1 ½ cup

Method

Make sponge cake, cut into 2 horizontally.
Method for filling
Beat curd cheese with caster sugar, add mango essence and dissolve gelatin, beat egg white stiff keep aside, beat cream stiff and fold in the cheese mixture, also fold in the egg whites, place 1 piece of cake into a 8 inch cheese cake pan, spread with mangoes chopped, spread cheese cake mixture, top with second sponge layer, chill until set. Remove from the tin, dust the top with sifted icing sugar, decorate with whipped cream and mango balls. Serve chilled.

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