Heat oil in a pan, add sliced onion and fry till golden.
Remove a little brown onion and add 1 tbsp ginger garlic paste to the remaining, also add ½ kg mince and fry well.
Add mix whole spices, chopped potatoes, 125 gm whole black lentils, ½ cup boiled peas, 3 chopped tomatoes, 1 tbsp chili powder, 1 tsp turmeric and salt to taste. Mix well.
Now add ½ cup water, cover and cook till tender.
In another pan heat ¼ cup oil, add 1 tsp cumin seeds, remainingbrown onion, salt to taste, soaked rice and 1 ½ glass of water. Cook till most of the water dries.
Then cover with a lid and simmer on low flame till rice are fully tender.
Spread the boiled rice on top of mince mixture and simmer for another 2 – 3 minutes.
Now dis it out and serve hot.