Makhani Halwa Recipe by Rida Aftab

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Submited by Afreen from Dera Ghazi Khan

Makhani Halwa recipe by Rida Aftab. This delightful Latest recipe of Makhani Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


250 grams semolina
250 grams ghee
250 grams khoya
750 grams milk
4 cardamoms
1 ½ cup sugar
1 tsp kewra
Pistachios/almonds as required


Soak 250g semolina in 750g milk for 2 hours
In a wok heat 250g ghee and fry the soaked semolina
When the oil forms a layer on top add 1-1/2cup sugar and cook for another 6-8 minutes
Now add 4 cardamoms,1tsp kewra and 250g khoya.Cook for another 3-4 minutes
Transfer in a  dish, garnish with almonds and pistachios

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