Heat a little oil in a wok, add 1 tbsp garlic paste and ½ kg prawns, fry for a while.
In another who heat ½ liter milk, cook till it comes to a boil. Add in 3 – 4 tbsp roasted flour and cook till thickens.
Now add ½ tsp oregano, ½ tsp rosemary, salt to taste, 1 tsp crushed black pepper, 2 slices of cheddar cheese and ½ packet of boiled macaroni. Mix well.
Lastly add in fried prawns and mix well. Dish it out and serve hot.