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Bushra from Karak
Ingredients
  1. Elbow Macaroni One Cup (boiled )
  2. Red beans (lobia) One Cup (boiled)
  3. Chaat masala (Two tbs )
  4. Soya sauce (TBS)
  5. Lemon juice 4 TBS
  6. Mint and coriander leaves
  7. Chopped..... About two/three TBS
  8. Black paper or red chili powder to taste
  9. Salt to taste
Method
  • Mix Elbow Macaroni and
  • Red beans (lobya) in a large bowel
  • Then mix all other ingredients
  • Try this chatt patti recipe
  • In iftaari.....
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