Maal Pura Recipe

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Zulfi from rawalpindi
Ingredients
  1. Sugar 1 cup
  2. Flour (Maida) 2 cups
  3. Water 1 to 1 1/2 cup
  4. Eggs 4
  5. Rose water 2 tbsp
  6. Cardamom powder (ilaichi powder) 1 tsp
  7. Semolina (sooji) 3 tbsp heaped
  8. Yellow color 1/2 tsp
  9. Baking soda 1/4 tsp
Method
  • Make sugar syrup with sugar and water, cook for 10 minutes, remove and cool.
  • - Now take a bowl add in flour, semolina, yellow color, eggs, rose water and green cardamom powder, mix them well. Then add sugar syrup in it and make a smooth batter.
  • - Keep batter aside for few hours, just before frying add baking soda.
  • - Heat about 5 tbsp of ghee in a frying pan and pour a little mixture, fry on both sides till golden.
Reviews & Discussions

I really don’t know how to cook so therefore, I have to rely on good recipes online. I have recently discovered this Maal pura recipe and it looks tempting and yummy to me. Will give it a try for sure.

  • Aafreen, Karachi
  • Thu 02 Feb, 2017

yuck

  • milly, hon kong
  • Wed 19 Dec, 2012