Lucknowi Chicken Korma Recipe By Shireen Anwar

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Lucknowi Chicken Korma recipe by Shireen Anwar. This delightful Main Course recipe of Lucknowi Chicken Korma can be ready in approximately 30 Minutes and good to serve around 2-4 P Read More

Lucknowi Chicken Korma recipe by Shireen Anwar. This delightful Main Course recipe of Lucknowi Chicken Korma can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chicken 1 kg 8 pieces
Ginger garlic paste 2 tbsp heaped
Oil ½ cup heaped
Yogurt 1 cup
Nutmeg ¼ tsp grinded
Mace ¼ tsp grinded
Green cardamom ½ tsp grinded
Onion brown and crushed 4 tbsp
Coriander powder 2 tsp
Chili powder 2tsp
Salt 1 ½ tsp
Whole spices mixed 1 tbsp
Saffron ¼ tsp
Kewra water 1 tsp
Almonds blanched whole fried 10 to 12

METHOD

Heat oil add whole spices with chicken, fry for 5 minutes, add ginger garlic paste, salt, chili powder, coriander powder with ½ cup water, cover and cook for 10 to 15 minutes add yogurt mixed with brown onion, nutmeg, mace and green cardamom, cover and cook till chicken tender, lastly add Kewra and saffron, serve hot with sheermal.

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