Low Carb Pasta

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Submited by asma from Karachi


½ cup of Whole Wheat Flour

¼ cup Vital Wheat Gluten

1 tbsp. Soy Flour

A dash of Salt

1 Egg

¼ Water or Chicken Broth


Mix first 4 ingredients together in a bowl.

In a separate bowl, slightly beat egg and and water (or chicken broth.) Add egg mixture to dry ingredients and mix well to get a bread-type dough. Roll out thin and cut into strips, like fettuccini, or pinch off into little pieces (for spaetzel.)

Drop into boiling water. Let boil 1 to 2 minutes. Watch carefully and do not overboil as strips may become gummy. Drain well, butter if you like, and top with your favorite low-carb sauce.

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Low Carb Pasta

Bite the delicious Low Carb Pasta prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.