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Lentil Kheer Recipe By Shireen Anwar

Lentil Kheer recipe by Shireen Anwar. This delightful Latest recipe of Lentil Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:30

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1

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5503

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Shaheen from Abbottabad
Ingredients
  1. Milk 1 ½ kg
    Boiled rice 4 tbsp
    Boiled moong ki daal 4 tbsp
    Sugar ½ cup
    Condensed milk 4 tbsp
    Powdered milk ½ cup
    Almonds and pistachio sliced 2 tbsp each
    Kewra water 1 tbsp
    Green cardamom grinded ½ tsp
Method
  • Soak rice and daal together for 30 minutes, boil both in 1 ½ cup water till tender and mushy, whisk both together, keep aside, boil milk add rice and lentil mixture, cook for 10 to 15 minutes, add powdered milk, mix well, add sugar, cook till kheer thick, remove add condensed milk, cardamom powder, Kewra water, almonds and pistachio, serve chilled.
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Reviews & Discussions

Hi.. Is that kheer made with sabut moong daal or dhuli?

  • Ravneet, Chandigarh
  • Wed 13 Nov, 2019