Lemon Cream Chicken With Pasta Recipe

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Time

0:55 - 0:15

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6811

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Submited by

Hifsa from Islamabad

Ingredients

1) Pasta bow tie 500g
2) Olive oil 1 tbsp
3) Chicken breast fillets 400g (roughly chopped)
4) Cornflour 1 tbsp
5) Chicken 1 tsp (stock powder)
6) Water 3/4 cup
7) Cream 1/2 cup
8) Lemon rind 1/4 tsp (grated)
9) Lemon juice 1/4 cup
10) Sugar 1/4 tsp
11) Soya sauce 1 tbs
12) Garlic 1 cloves (crushed)
13) Sage 1 tbs (fresh and chopped)
14) Parsley 2 tbs (chopped)

Method

1. Add pasta to large pan of boiling water.
2. Boil uncovered, until just tender, drain.
3. Heat oil in a wok.
4. Add chicken in batches.
5. Stir-fry until tender, remove.
6. Add blended cornflour, stock and water, cream, lemon rind, lemon juice, sugar, sauce, garlic and sage.
7. Stir until mixture boil and thickens.
8. Add chicken, pasta and parsley.
9. Stir until hot.

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