Lamb Or Beef With Spinach Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Lamb or Beef with Spinach posted online on this page. Your dining table will be enlightened with the delicious Lamb or Beef with Spinach. Try it and do let us know how it turned out to be.

Person

Time

0:25 - 0:25

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3088

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Submited by

farzana from Multan

Ingredients

• 275g (10oz) packet frozen, chopped spinach
• 275g (10oz) onions, peeled
• 5cm (2in) piece fresh ginger, peeled
• 6–8 garlic cloves, peeled
• 6 tablespoons vegetable oil
• 3 bay leaves
• 10 cardamom pods
• 8 cloves
• 2 x 5cm (2in) cinnamon sticks
• 675g (1½lb) stewing beef or boned shoulder of lamb, cut into 4cm (1½in) pieces
• 1 1⁄3 teaspoons salt
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• ¼–1 teaspoon chilli powder
• 1 teaspoon garam masala

Method

1. Drop the spinach into boiling water according to the instructions on the packet and boil just until it is defrosted. Drain and squeeze out most of the water.
2. Coarsely chop the onions and ginger and put into the container of a food processor. Add the garlic and ‘pulse’, starting and stopping with great rapidity, until finely chopped.
3. Put the oil in a pressure cooker and set over high heat. When hot, put in the bay leaves, cardamom pods, cloves and cinnamon sticks. Stir once or twice and put in the finely chopped seasonings from the food processor. Stir and cook over high heat for 5 minutes. Add the beef or lamb, the spinach, 450ml (15fl oz) water, salt, coriander, cumin and chilli powder. Stir.Cover, securing the pressure-cooker lid, and bring up to full pressure. The beef will take 20 minutes, the lamb 15 minutes.
4. Cool off the pressure cooker quickly with cool water and remove the lid. Put in the garam masala and bring the contents of the pressure cooker to a boil again. Cook, uncovered, stirring gently over high heat for about 7–10 minutes or until the sauce is reduced and thick. (Leave the oil behind, when serving.)

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