Add Your Recipe

Lahsooni Grilled Prawns Jheenga Recipe

Lahsooni Grilled Prawns Jheenga – Give some Tarka of spices and taste to your food. Try Lahsooni Grilled Prawns Jheenga recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

recipe

Person Person

4

time Time

0:20 - 0:10

comments Comments

0

reviews Views

5451

star Rating

ratingratingratingratingrating

submit Submited by

Mizba from
Ingredients
  1. 0)Medium Sized Prawns 1 kg(16-20 pieces)
  2. Ingredients for Marinade:
  3. 1) Yogurt 200 gms
  4. 2) Ginger Paste 1 tbsp
  5. 3) Garlic Paste 1 tbsp
  6. 4) Spinach and fresh coriander paste 1 tbsp
  7. 5) Roasted Channa daal powder 2 tbsp
  8. 6) Garam Masala Powder 1 tbsp
  9. 7) Broiled Ajwain Seeds 2 tbsp
  10. 8) Cumin Powder 2 tbsp
  11. 9) Coriander Powder 2 tbsp
  12. 10) Egg 1
  13. 11) Salt to taste
Method
  • 1) Clean and de-vein prawns.
  • 2) Mix all the ingredients for the marinade and marinate the prawns for an hour in the mixture.
  • 3) Refrigerate if needed.
  • 4) Skewer the prawns and chargill till done.
< PREV More Recipes NEXT >
You may also like
curry grilled jumbo shrimps with rice
curry grilled jumbo shrimps with rice
Spicy Grilled Shrimp
Spicy Grilled Shrimp
Grilled Bengal Tiger Prawns
Grilled Bengal Tiger Prawns
Grilled Kebabs
Grilled Kebabs
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions